Keyword Index

A

  • Aflatoxin Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
  • Aloe vera gel The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]
  • Antioxidant activity Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
  • Antioxidant activity Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]
  • Antioxidant activity The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]

B

  • Bio-goats’ milk yoghurt drinks Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
  • Black rice flour (BRF) Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
  • Bleaching process Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]

C

  • Cactus pear fruit pulp Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
  • Chitosan Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]
  • Color Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
  • Crude soybean oil Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]

E

  • Edible coatings The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]
  • Extract Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative [Volume 46, Issue 1, 2018, Pages 101-111]

F

  • Fatty acid profiles Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
  • Food industry Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]
  • Functional properties Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]

G

  • Garlic The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]
  • Green tea extract Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]

H

  • Herbs and Antiradical activity Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
  • Household processes Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]

K

  • Kiwi fruits The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]

M

  • Microwave and ultrasonic extraction Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]

N

  • Natural antioxidants Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]

O

  • Oxidation stability Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]

P

  • Peroxide and thiobarbituric acid values Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
  • Phenolic compounds Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
  • Physical properties Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
  • Phytochemistry Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]
  • Pomegranate cultivar Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]
  • Potato chips Effect of Coating Material on The Quality of Oil Uptake and Potato Chips [Volume 46, Issue 1, 2018, Pages 83-90]

R

  • Rheological properties Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
  • Ricotta The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]

S

  • Spread type processed cheese (STPC) Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
  • Stinging nettle Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]

T

  • Texture profile Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
  • Tigernuts Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
  • Tilapia fish Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]
  • Tomato and grape by-products Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]

U

  • Uric acid The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride [Volume 46, Issue 1, 2018, Pages 153-163]
  • Uritca dioica Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]

W

  • Wastes utilization Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]

X

  • Xanthan gum Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]