A
-
Aflatoxin
Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
-
Aloe vera gel
The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]
-
Antioxidant activity
Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
-
Antioxidant activity
Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]
-
Antioxidant activity
The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]
B
-
Bio-goats’ milk yoghurt drinks
Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
-
Black rice flour (BRF)
Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
-
Bleaching process
Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
C
-
Cactus pear fruit pulp
Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
-
Chitosan
Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]
-
Color
Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
-
Crude soybean oil
Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
E
-
Edible coatings
The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]
-
Extract
Wonderful Pomegranate (Punica granatum L.) Juice Wastes Extract as a Food preservative [Volume 46, Issue 1, 2018, Pages 101-111]
F
-
Fatty acid profiles
Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
-
Food industry
Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]
-
Functional properties
Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]
G
-
Garlic
The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]
-
Green tea extract
Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]
H
-
Herbs and Antiradical activity
Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
-
Household processes
Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
K
-
Kiwi fruits
The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat) [Volume 46, Issue 1, 2018, Pages 113-123]
M
-
Microwave and ultrasonic extraction
Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]
N
-
Natural antioxidants
Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]
O
-
Oxidation stability
Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]
P
-
Peroxide and thiobarbituric acid values
Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil [Volume 46, Issue 1, 2018, Pages 133-140]
-
Phenolic compounds
Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
-
Physical properties
Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
-
Phytochemistry
Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]
-
Pomegranate cultivar
Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]
-
Potato chips
Effect of Coating Material on The Quality of Oil Uptake and Potato Chips [Volume 46, Issue 1, 2018, Pages 83-90]
R
-
Rheological properties
Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks [Volume 46, Issue 1, 2018, Pages 25-42]
-
Ricotta
The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage [Volume 46, Issue 1, 2018, Pages 125-132]
S
-
Spread type processed cheese (STPC)
Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
-
Stinging nettle
Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]
T
-
Texture profile
Effect of Adding Black Rice Flour on Properties of Processed Cheese Spread [Volume 46, Issue 1, 2018, Pages 1-11]
-
Tigernuts
Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes [Volume 46, Issue 1, 2018, Pages 189-196]
-
Tilapia fish
Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage [Volume 46, Issue 1, 2018, Pages 69-82]
-
Tomato and grape by-products
Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils [Volume 46, Issue 1, 2018, Pages 13-23]
U
-
Uric acid
The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride [Volume 46, Issue 1, 2018, Pages 153-163]
-
Uritca dioica
Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]
W
-
Wastes utilization
Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink [Volume 46, Issue 1, 2018, Pages 91-100]
X
-
Xanthan gum
Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production [Volume 46, Issue 1, 2018, Pages 43-54]
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